MASA's Cooking ABC

最近慢慢開始涼，秋天時候在會想要吃比較溫暖一點的料理。
濃郁的湯頭裡面有很多食材的燉煮料理是一個很好選擇
這次跟金寶湯合作料理影片
介紹超級香香的和風Style的巧達湯
大家一定要試試看喔～！(๑˃̵ᴗ˂̵)و

和風白醬燉煮蛤蜊&雞肉/クラムとチキンの和風クリームシチュー
[2～3人份]
新英倫蛤蜊濃湯 NECC 50oz—1罐
雞腿肉 Chicken thigh—2片
味噌 Miso—2大匙
味淋 Mirin——2大匙
牛奶 Milk—100cc

洋蔥 Onion—1/2個
紅蘿蔔 Carrot—40g
鴻禧菇 Shimeji mushrooms—100g
豌豆 Snow peas—6~8片
鹽巴&黑胡椒 Salt & Black pepper—適量
起司粉 Parmesan cheese—2大匙
＊海鮮巧達濃湯焗烤通心粉：https://youtu.be/XkqmhG-no9E
＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊瓦斯爐：日本岩谷Iwatani-slim
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm
＊砧板：W2 WOOD X WORK
＊BGM：
MusMus
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

Presented by 金寶湯-和風白醬燉煮蛤蜊&雞肉/Miso Chicken & Clam Chowder

MASA's Cooking ABC

About author